Apple and Pear Green Tea

• Use freshly drawn cold water
• Boil water & allow to cool for about 3 or 4 minutes to 80 ?C
• Use 1 teabag per cup or 1 teabag per person in a teapot
• Brew for just 1 to 3 minutes (or to your taste) – be careful, over-brewing green tea brings out the bitter notes
• Always without milk – some like to add a slice of lemon

… and for freshness every time, keep your tea somewhere cool, dark, dry and airtight!