TWININGS TASTING NOTES

HOW TO MAKE LIGHT & DELICATE GREEN TEA

We believe that how you make your green tea is as important as the tea you use, so here are our tips:
  • Use freshly drawn cold water
  • Boil water & allow to cool for about 3 or 4 minutes to 80 ?C
  • Use 1 teabag per cup or 1 teabag per person in a teapot
  • Brew for just 1 to 3 minutes (or to your taste) – be careful, over-brewing green tea brings out the bitter notes
  • Always without milk – some like to add a slice of lemon

… and for freshness every time, keep your tea somewhere cool, dark, dry and airtight!

Ingredients

Green tea is a natural source of antioxidants that may help protect the body from damage caused by free radicals

  • All natural ingredients:
  • - Green tea

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