HOW TO MAKE TANGERINE AND VERBENA GREEN TEA - 20 TEABAGS
We believe that how you make your green tea is as important as the tea you use, so here are our tips:
- Use freshly drawn cold water
- Boil water & allow to cool for about 3 or 4 minutes to 80 ?C
- Use 1 teabag per cup or 1 teabag per person in a teapot
- Brew for just 1 to 3 minutes (or to your taste) ? be careful, over-brewing green tea brings out the bitter notes
- Always without milk ? some like to add a slice of lemon
? and for freshness every time, keep your tea somewhere cool, dark, dry and airtight!
Green tea is a natural source of antioxidants that may help protect the body from damage caused by free radicals
- All natural ingredients:
- - Green tea
- - Verbena* (15%)
- - Natural tangerine flavouring (10%)
- *All our herbs are gently steamed, the process is gentle to protect their delicate taste.
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