Twinings Hot Chocolate and Orange Cinnamon Tea Recipe
09 November 2012
We have a perfect winter drink recipe for you. Try Twinings Hot Chocolate and Orange Cinnamon Tea - it's a lovely combination.
Hot Chocolate and Spiced Orange and Cinnamon Tea
Twinings on the Strand, London will be serving up some fun
winter drinks recipes over the next few months… The first one has
the nick name in store of; 'Tease by Chocolate' - an inventive
blend of Twinings Swiss
hot chocolate and Twinings Orange
& Cinnamon Tea (from our international
range of teas). If you are not local to London or haven't a
visit planned don't worry, because we'll be sharing a few of these
The mastermind behind them is Lucy Chappell, one our in-store
Twinings Tea Ambassadors. Over the summer she had great fun with
devising interesting tea recipes with a cooling range of ice tea
recipes. And now she's planning to do the same this winter with
a more comforting, hot selection, ready for the long, cold nights
Let's start with Hot Chocolate Orange Tea Recipe. Inspired by
the colours of Autumn, Lucy's recipe is made with zesty orange and
aromatic cinnamon infused tea blended with rich, creamy chocolate.
It's so simple to make - and you only need two ingredients from
our Twinings shop.
Try if for yourself and let us know what you think on
Makes one mug -
You can also make up to 1 litre in the lovely Bodum Chocolatière
unsing 4 teabags and 12 spoons of choc.
Put a teabag in a mug and just cover with boiling water, brew
for 3 to 4 minutes and remove teabag.
Heat the milk in the microwave for a couple of minutes in
another mug ir in a pan on the hob, try not to boil the milk.
When the milk is hot but not boiling, add 3 teaspoons of
chocolate powder, pour in the brewed tea, stirr well and
[Some people have mentioned that adding a hint of Cointreau
helps the winter melt away. We couldn't possibly comment...]
Next week, you can look forward to Lucy's recipe for Smoking Hot
Chocolate Tea - a delicious blend of Lapsang Souchong and more hot
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