Twinings Hot Chocolate and Orange Cinnamon Tea Recipe

09 November 2012

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We have a perfect winter drink recipe for you. Try Twinings Hot Chocolate and Orange Cinnamon Tea - it's a lovely combination.

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Hot Chocolate and Spiced Orange and Cinnamon Tea Recipe

Twinings on the Strand, London will be serving up some fun winter drinks recipes over the next few months… The first one has the nick name in store of; 'Tease by Chocolate' - an inventive blend of Twinings Swiss hot chocolate and Twinings Orange & Cinnamon Tea (from our international range of teas). If you are not local to London or haven't a visit planned don't worry, because we'll be sharing a few of these recipes online.

The mastermind behind them is Lucy Chappell, one our in-store Twinings Tea Ambassadors. Over the summer she had great fun with devising interesting tea recipes with a cooling range of ice tea recipes. And now she's planning to do the same this winter with a more comforting, hot selection, ready for the long, cold nights ahead.

Let's start with Hot Chocolate Orange Tea Recipe. Inspired by the colours of Autumn, Lucy's recipe is made with zesty orange and aromatic cinnamon infused tea blended with rich, creamy chocolate. It's so simple to make - and you only need two ingredients from our Twinings shop.

Try if for yourself and let us know what you think on Facebook…



Ingredients:

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Makes one mug -

 

  • 1 Twinings Tea flavoured with Orange & Cinnamon tea bag

  • 3 teaspoons of Twinings Swiss Milk Chocolate drink or Twinings Swiss Dark Chocolate drink

 

Making More...

You can also make up to 1 litre in the lovely Bodum Chocolatière unsing 4 teabags and 12 spoons of choc.

 

Method:

Put a teabag in a mug and just cover with boiling water, brew for 3 to 4 minutes and remove teabag.

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Heat the milk in the microwave for a couple of minutes in another mug ir in a pan on the hob, try not to boil the milk.

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When the milk is hot but not boiling, add 3 teaspoons of chocolate powder, pour in the brewed tea, stirr well and enjoy...

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[Some people have mentioned that adding a hint of Cointreau helps the winter melt away. We couldn't possibly comment...]

Next week, you can look forward to Lucy's recipe for Smoking Hot Chocolate Tea - a delicious blend of Lapsang Souchong and more hot chocolate!

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