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RASPBERRY & BUTTERMINT ICE-LOLLIES

These deliciously sweet yet wonderfully refreshing raspberry and buttermint ice-lollies are the best summer treat on a hot day. They’re easy to make, inexpensive and only contain 2 natural ingredients. 

Serves10 - 12 People
Cooks In45 mins
DifficultyEasy
Dietary[[v]] [[g]] [[ve]]

Ingredients

QtyIngredient
4
Twinings Buttermint Tea Bags
300mlHot Water
150gRaspberries

Method

  • Boil the kettle then infuse the Buttermint tea bags in the hot water for 4-5 minutes. Set aside and leave the water to cool.
  • Add the tea infused water to a blender along with the raspberries and blend until smooth.
  • Pour the mixture into ice-lolly moulds and add the ice-lolly sticks.
  • Place into the freezer overnight to set.