Share The Love RASPBERRY & BUTTERMINT ICE-LOLLIESThese deliciously sweet yet wonderfully refreshing raspberry and buttermint ice-lollies are the best summer treat on a hot day. They’re easy to make, inexpensive and only contain 2 natural ingredients. Serves10 - 12 PeopleCooks In45 minsDifficultyEasyDietary[[v]] [[g]] [[ve]]IngredientsQtyIngredient4Twinings Buttermint Tea Bags300mlHot Water150gRaspberriesMethodBoil the kettle then infuse the Buttermint tea bags in the hot water for 4-5 minutes. Set aside and leave the water to cool. Add the tea infused water to a blender along with the raspberries and blend until smooth.Pour the mixture into ice-lolly moulds and add the ice-lolly sticks.Place into the freezer overnight to set.