Coco Cherry Bakewell Iced Tea
COCO CHERRY BAKEWELL ICED TEA
A dash of Cherry Bakewell, an infusion of green tea from Japan and the intensely tropical coconut syrup from Monin creates an electric, fruity and exotic iced tea infusion.
|Makes In||5 mins|
- Infuse the Cherry Bakewell tea bag in boiling water for 2 minutes.
- Pour the tea and syrup into a cocktail shaker filled with ice and shake well.
- Strain the iced tea into a highball glass filled with ice, add a straw, garnish and serve.