£3.50
SKU TPCBCSFC0720 Net Weight 130g

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A mix of wheat and rye flour is used in the dough for these delcious flatbreads and they're seasoned with cheese and linseeds.

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More About This Product

INGREDIENTS

WHEAT flour (41%), water, cheese (MILK, salt, starter culture, enzymes) (15%), wholegraine RYE flour, yeast, rapeseed oil, linseeds (2.4%), sugar, sea salt.


For allergens, see ingredients in BOLD.


May also contain traces of sesame seeds and nuts.

 

NUTRITIONAL INFORMATION

Per 100g
Energy1696kJ / 404kcal
Fat12.9g
of which saturates4.3g
Carbohydrate47.5g
of which sugars3.4g
Fibre13.6g
Protein17.8g
Salt2.3g
STORAGE

Once opened store in a cool, dry place away from direct sunlight in an airtight container.

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