Cartwright & Butler Cheese Seeded Flatbread Crackers
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A mix of wheat and rye flour is used in the dough for these delcious flatbreads and they're seasoned with cheese and linseeds.
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More About This Product
WHEAT flour (41%), water, cheese (MILK, salt, starter culture, enzymes) (15%), wholegraine RYE flour, yeast, rapeseed oil, linseeds (2.4%), sugar, sea salt.
For allergens, see ingredients in BOLD.
May also contain traces of sesame seeds and nuts.
|Energy||1696kJ / 404kcal|
|of which saturates||4.3g|
|of which sugars||3.4g|
Once opened store in a cool, dry place away from direct sunlight in an airtight container.