Cartwright & Butler Red Onion Chutney
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Milder and sweeter than their white cousins, the red onions are slowly cooked down with black treacle, balsamic vinegar and a blend of spices into a rich marmalade-style chutney.
It works particularly well with a sharp cheddar or creamy goats' cheese. While a dollop stirred in your beef gravy will be a revelation.
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More About This Product
Red onions (48%), sugar, white wine vinegar (contains SULPHITES), salt.
For allergens, see ingredients in BOLD.
May contain traces of nuts.
Per 100g | |
Energy | 832kJ / 196kcal |
Fat | 0.1g |
of which saturates | 0g |
Carbohydrate | 50.6g |
of which sugars | 49.3g |
Fibre | 0.8g |
Protein | 0.7g |
Salt | 0.1g |
Once opened store in the fridge and consume before the best before date.