£4.75
SKU TPCBROC0720 Net Weight 280g

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Milder and sweeter than their white cousins, the red onions are slowly cooked down with black treacle, balsamic vinegar and a blend of spices into a rich marmalade-style chutney.

It works particularly well with a sharp cheddar or creamy goats' cheese. While a dollop stirred in your beef gravy will be a revelation.

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More About This Product

INGREDIENTS

Red onions (48%), sugar, white wine vinegar (contains SULPHITES), salt.


For allergens, see ingredients in BOLD.


May contain traces of nuts.

NUTRITIONAL INFORMATION

Per 100g
Energy832kJ / 196kcal
Fat0.1g
of which saturates0g
Carbohydrate50.6g
of which sugars49.3g
Fibre0.8g
Protein0.7g
Salt0.1g
STORAGE

Once opened store in the fridge and consume before the best before date.

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