Cartwright & Butler Red Onion Chutney
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Milder and sweeter than their white cousins, the red onions are slowly cooked down with black treacle, balsamic vinegar and a blend of spices into a rich marmalade-style chutney.
It works particularly well with a sharp cheddar or creamy goats' cheese. While a dollop stirred in your beef gravy will be a revelation.
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More About This Product
Red onions (48%), sugar, white wine vinegar (contains SULPHITES), salt.
For allergens, see ingredients in BOLD.
May contain traces of nuts.
|Energy||832kJ / 196kcal|
|of which saturates||0g|
|of which sugars||49.3g|
Once opened store in the fridge and consume before the best before date.