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Wild Garlic Pesto

Garlic, Lunch, Pesto
Spring is the perfect time to forage wild garlic, and it makes the freshest and most delicious pesto. Great for adding to summer salads, as a sauce for pasta or even as a base on your pizza! Delicious!

Winter Bean Stew

Autumn, Lunch, Vegan
A nourishing vegan bean stew that’s warming, inviting and packed full of goodness.

Afternoon Tea Sandwiches - Three Vegetarian Fillers

Afternoon Tea, Avocado, Egg, Garden Party, Lunch, Sandwiches, Savoury
Sandwich Inspiration! These three delicious, colourful, tasty options are all completely vegetarian (two are vegan) and they’re made with gluten free bread.