Wild Garlic Pesto
Spring is the perfect time to forage wild garlic, and it makes the freshest and most delicious pesto. Great for adding to summer salads, as a sauce for pasta or even as a base on your pizza! Delicious!
Winter Bean Stew
A nourishing vegan bean stew that’s warming, inviting and packed full of goodness.
Afternoon Tea Sandwiches - Three Vegetarian Fillers
Sandwich Inspiration! These three delicious, colourful, tasty options are all completely vegetarian (two are vegan) and they’re made with gluten free bread.