Categories
- Afternoon Tea
- Almond
- Apple
- Apricot
- Assam
- Autumn
- Avocado
- Banana
- BBQ
- Beef
- Beetroot
- Berry
- Biscuit
- Black Tea
- Blackcurrant
- Blueberry
- Breakfast
- Bubble Tea
- Cakes
- Camomile
- Caramel
- Carrot
- Cashew
- Chai
- Cherry
- Chickpeas
- Chocolate
- Christmas
- Cinnamon
- Coconut
- Cranberry
- Cucumber
- Dairy-Free
- Darjeeling
- Dessert
- Drink
- Earl Grey
- Egg
- Elderflower
- English Afternoon
- English Breakfast
- Fish
- Floral
- Fruity
- Garden Party
- Ginger
- Gluten-Free
- Green Tea
- Halloween
- Ice Cream
- Iced Tea
- Lady Grey
- Lapsang
- Lemon
- Lime
- Lunch
- Malty
- Mango
- Melon
- Meringue
- Mint
- Monin
- Mushroom
- Nutty
- Oats
- Orange
- Ovaltine
- Pancake Day
- Passion Fruit
- Pastry
- Peach
- Peppermint
- Pumpkin
- Raisin
- Raspberry
- Recipes
- Rose
- Savoury
- Scone
- Snack
- Spiced
- Starter
- Strawberry
- Swiss Chocolate
- Tart
- Valentine's Day
- Vanilla
- Vegan
- All
Passion Fruit Iced Tea
Exotic, sweet passionfruit syrup infuses the golden taste of English breakfast for a glass of summer passion.
Afternoon Tea Sandwiches - Three Vegetarian Fillers
Sandwich Inspiration! These three delicious, colourful, tasty options are all completely vegetarian (two are vegan) and they’re made with gluten free bread.
Vegan Sponge Cake with Dairy-Free Almond Butter Frosting
Soft, moist, and not too sweet, this vegan sponge cake, with its creamy, dairy-free almond butter frosting, is a little slice of heaven. So simple to follow, this decadent treat is one you’ll want to make time and time again, and is a great addition to any afternoon tea or birthday treat!
Cranberry, Nut & Oat Bars
These cranberry, nut & oat bars may look like any other granola bar but they’re definitely more special than that. These bars are the best texture, they have the most incredible flavour and they’re absolutely loaded with nourishing goodness