
What Is It?
Green tea is broken down into two different types of production - where the leaves are either steamed or pan-fried. The tea plant from which the tea originates is called Camellia Sinensis - a Chinese leaf variety from the Anhui in the South East Province of China.
What's so interesting about this tea is its silky needle like appearance, which is characteristic of a Sencha, or steamed tea. This is really quite unique to green tea, which makes us tea tasters all the more excited about tasting it.