Ingredients
For The Ice Cream
| Qty | Ingredient |
|---|---|
| 1 | Twinings Bollywood Chai Latte Pyramid Bag |
| 400ml | Double Cream, Chilled |
| 1 | Cinnamon Stick |
| 1 tsp | Vanilla Extract |
| 200g | Condensed Milk |
For The Magic Shell
| Qty | Ingredient |
|---|---|
| 125g | 70% Dark Chocolate |
| 3 tbsp | Coconut Oil |
| Pistachios, Chopped | |
| Spiced Biscuits, Crushed (Optional) |
Method
- Steep the Chai tea bag in 20ml of boiling water, remove and leave to cool.
- Mix 150ml of the cream and add the brewed tea, cinnamon stick and vanilla. Warm this mixture for 3 minutes.
- Place the mixture into a container and leave to chill in the fridge.
- Once chilled, combine the infused cream with the remaining cream and condensed milk and whisk until it thickens but is still liquid.
- Pour into a container and freeze overnight.
- To make the "magic shell", melt the coconut oil and dark chocolate together.
- Pour over the ice cream and top with pistachios or spiced crushed biscuits
