Home Recipes Bollywood No Churn Ice Cream

BOLLYWOOD NO CHURN ICE CREAM

Your favourite Chai tea as an ice cream? Oh yes, here at Twinings we make Bollywood dreams come true.

Serves6 People
Makes In10 Mins
DifficultyEasy
Dietary[[v]]

Ingredients

For The Ice Cream

QtyIngredient
1
Twinings Bollywood Chai Latte Pyramid Bag
400mlDouble Cream, Chilled
1Cinnamon Stick
1 tspVanilla Extract
200gCondensed Milk

For The Magic Shell

QtyIngredient
125g
70% Dark Chocolate
3 tbspCoconut Oil
Pistachios, Chopped
Spiced Biscuits, Crushed (Optional)

Method

  • Steep the Chai tea bag in 20ml of boiling water, remove and leave to cool.
  • Mix 150ml of the cream and add the brewed tea, cinnamon stick and vanilla. Warm this mixture for 3 minutes.
  • Place the mixture into a container and leave to chill in the fridge.
  • Once chilled, combine the infused cream with the remaining cream and condensed milk and whisk until it thickens but is still liquid.
  • Pour into a container and freeze overnight. 
  • To make the "magic shell", melt the coconut oil and dark chocolate together.
  • Pour over the ice cream and top with pistachios or spiced crushed biscuits