CINNAMON GRANOLA
A bowl of Granola makes any breakfast table look good and is a great breakfast choice. What's more, it is also incredibly easy to make at home.
| Serves | Approx. 500g |
|---|---|
| Makes In | 30 mins |
| Difficulty | Easy |
| Dietary | [[v]] |
Ingredients
| Qty | Ingredient |
|---|---|
| 400g | Rolled Oats |
| 3 tbsp | Light Brown Muscovado Sugar |
| 1/2 tsp | Ground Cinnamon |
| 1/4 tsp | Salt Flakes |
| 100g | Honey |
| 60ml | Vegetable Oil |
| 1 tsp | Vanilla Extract |
| 80g | Dried Fruit (Small Dices) |
| 50g | Coarsely Chopped Raw or Toasted Nuts or Seeds |
| A Handful of Fresh Blueberries |
Method
- Heat the oven (150° Celsius or gas mark 2).
- Using a large bow, mix the honey, vegetable oil and vanilla extract.
- Add in the remaining ingredients, except the dried fruit, nuts and seeds and mix well.
- Spread the mix evenly on a couple of baking sheets.
- Bake for 15 minutes.
- Add the dried fruit, nuts and seeds and bake for another 10 minutes.
- Leave to cool.
- Scoop granola in a bowl.
- Add milk or yoghurt and sprinkle with fresh blueberries.
- Et voila, a nutritious treat to get your morning off to a great start and the ideal companion for a golden and well-rounded cup of Twinings English Breakfast tea.
- Store the remaining granola in an airtight container and it'll keep fresh for up to a month.
