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MAPLE PORRIDGE WITH RED BERRIES

Perfect Porridge with Maple Syrup and Red Berries.

Serves1 Person
Makes In10 mins
DifficultyEasy
Dietary[[v]] 

Ingredients

QtyIngredient
50g
Porridge Oats
350mlMilk
1/2 tspGround Cinnamon
1/4 tspSalt Flakes
Maple Syrup to Taste
Red Berries, Any Kind You Like

Method

  • Add porridge oats and milk to a smallish sized saucepan.
  • Bring to the boil over a medium heat.
  • Simmer for about 5 minutes, stirring occasionally.
  • Add cinnamon and salt and stir well.
  • Spoon into a Kilner jar for a fancy look or your favourite breakfast bowl, alternating between a layer of porridge and a layer of berries.
  • Make a cup of Twinings English Breakfast tea, in your favourite mug, of course. 3, 2, 1 ... great start to the day mode has been activated.
  • Store the remaining granola in an airtight container and it'll keep fresh for up to a month.

"Your First Cup Deserves Twinings"