Maple Porridge with Red Berries
Perfect Porridge with Maple Syrup and Red Berries.
- Serves 1
- Makes In 10 mins
- Difficulty Easy
- Dietary V
Ingredients
50g · Porridge Oats
350ml · Milk (Dairy-free)
1/2 tsp · Ground Cinnamon
1/4 tsp · Salt Flakes
Maple Syrup (to taste)
Raspberries or blueberries
Method
- Add porridge oats and milk to a smallish sized saucepan.
- Bring to the boil over a medium heat.
- Simmer for about 5 minutes, stirring occasionally.
- Add cinnamon and salt and stir well.
- Spoon into a Kilner jar for a fancy look or your favourite breakfast bowl, alternating between a layer of porridge and a layer of berries.
- Make a cup of Twinings English Breakfast tea, in your favourite mug, of course. 3, 2, 1 ... great start to the day mode has been activated.
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