MAPLE PORRIDGE WITH RED BERRIES
Perfect Porridge with Maple Syrup and Red Berries.
| Serves | 1 Person |
|---|---|
| Makes In | 10 mins |
| Difficulty | Easy |
| Dietary | [[v]] |
Ingredients
| Qty | Ingredient |
|---|---|
| 50g | Porridge Oats |
| 350ml | Milk |
| 1/2 tsp | Ground Cinnamon |
| 1/4 tsp | Salt Flakes |
| Maple Syrup to Taste | |
| Red Berries, Any Kind You Like |
Method
- Add porridge oats and milk to a smallish sized saucepan.
- Bring to the boil over a medium heat.
- Simmer for about 5 minutes, stirring occasionally.
- Add cinnamon and salt and stir well.
- Spoon into a Kilner jar for a fancy look or your favourite breakfast bowl, alternating between a layer of porridge and a layer of berries.
- Make a cup of Twinings English Breakfast tea, in your favourite mug, of course. 3, 2, 1 ... great start to the day mode has been activated.
- Store the remaining granola in an airtight container and it'll keep fresh for up to a month.
"Your First Cup Deserves Twinings"
