|1||Twinings Nutty Chocolate Assam Pyramid Bag|
|100ml||Freshly Boiled Water|
|2 Scoops||Vanilla Ice Cream|
|Chocolate Flakes / Cream (Optional Garnish)|
- Add Nutty Chocolate Assam teabag to a blender and pour on 100ml of boiling water.
- Brew for 2-3 minutes.
- Remove the pyramid tea bag and discard.
- Add the tea infusion, ice cream, milk and ice cubes to a blender. Blend for 5 seconds.
- Pour into glass. Add cream/ garnish, finish with a straw and serve immediately.