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Home Recipes Self Saucing Bollywood Chai Pear Pudding

SELF SAUCING BOLLYWOOD CHAI PEAR PUDDING

This recipe is one of the best things we have tried at Twinings HQ, this literally is one to stop everything you’re doing to enjoy every single taste.

It is very hard to describe such a delicious flavour without showing so all we can do is recommend that you make this stunning Self Saucing Bollywood Chai Pear Pudding to find out for yourself! This will be perfect for a Boxing Day treat! 

Serves10 - 12 People
Makes In1 hour
DifficultyEasy
Dietary[[v]]

Ingredients

For The Pears

QtyIngredient
2
Medium Under-ripe Pears
1 LitreWater
500gSugar
3Anise
2Cinnamon Bark
1Twinings Bollywood Chai Latte Pyramid Bag
Few strips of orange

For The Pudding

QtyIngredient
100g
Butter, melted
120gBrown Sugar
200gFlour
3/4 tspBaking Powder
1/4 tspSalt Cinnamon
1Egg
2 tbspOf the Poaching Liquid
1 tbspGolden Syrup

For The Topping

QtyIngredient
75g
Brown Sugar
1 tbspCornflour
350mlBoiling Water
2 tbspGolden Syrup
2Twinings Bollywood Chai Latte Pyramid Bag

Method

  • Bring to the boil the water, sugar, spices and the contents of the pyramid in a large saucepan. Peel the pears and place them in the saucepan reducing the heat to low.
  • Cook the pears for 10-15mins until a knife can be just inserted. (you don not want to cook them too long as the will continue to cook in the oven) Remove the pears from the liquid and allow to cool
  • To make the pudding, combine all the ingredients together and place into a greased casserole dish.
  • Make the topping by combining the brown sugar and cornflour together and sprinkle over the cake mixture. Slice the pears and fan, laying them on top.
  • Steep the teabags in the boiling water and golden syrup for 4 minutes. Remove the pyramids and pour all of this mixture on top the cake.
  • Bake in an oven for 35-40 mins.