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Spiced Blood Orange & Cranberry Tea
Indulge in this cosy Blood Orange and Cranberry hot fruit tea, infused with warming spices. A winter blend of fruity tartness and sweetness.
Makes In
Difficulty
Dietary
5 - 10 mins
Easy
DF
Ingredients
250ml · Water
2 · Blood Orange & Cranberry tea bags
1 · Star Anise
1 · Cinnamon Stick
2 · Cloves
Orange slices to garnish
Method
Elevate our Blood Orange and Cranberry fruit tea into a festive delight with a touch of aromatic spices.
1. Pop the kettle on and brew two Blood Orange and Cranberry teabags.
2. Pour the tea, with the tea bags, into a saucepan and add the cloves, cinnamon and star anise. Leave to gently simmer.
3. Serve with slices of orange and a cinnamon stick or star anise.
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