Elevate our Blood Orange and Cranberry fruit tea into a festive delight with a touch of aromatic spices.
Spiced Blood Orange & Cranberry Tea
Indulge in this cosy Blood Orange and Cranberry hot fruit tea, infused with warming spices. A festive blend of fruity tartness and sweetness.
- Makes In 5 - 10 mins
- Difficulty Easy
- Dietary DF
250ml · Water
1 · Star Anise
1 · Cinnamon Stick
2 · Cloves
Orange slices to garnish
1. Pop the kettle on and brew two Blood Orange and Cranberry teabags.
2. Pour the tea, with the tea bags, into a saucepan and add the cloves, cinnamon and star anise. Leave to gently simmer.
3. Serve with slices of orange and a cinnamon stick or star anise.