SUPERFRUITY, ROSE & APPLE CIDER VINEGAR ICED TEA
The floral headiness of the rose syrup blends beautifully with our Superfruity's flavour and aroma... a very special perfumey infusion, it deserves to sparkle! The slight tang of sparkling water perfectly offsets the sweet fruit and floral flavours.
|Makes In||5 mins|
- Infuse the Twinings Superfruity Loose Leaf Pyramid Bag in boiling water for 2 minutes.
- Pour the tea, syrup and vinegar into a cocktail shaker filled with ice and shake well.
- Strain the iced tea into a highball glass filled with ice, top with sparkling water, add a straw, garnish and serve.