SUPERFRUITY, ROSE & APPLE CIDER VINEGAR ICED TEA
The floral headiness of the rose syrup blends beautifully with our Superfruity's flavour and aroma... a very special perfumey infusion, it deserves to sparkle! The slight tang of sparkling water perfectly offsets the sweet fruit and floral flavours.
| Serves | 1 Person |
|---|---|
| Makes In | 5 mins |
| Difficulty | Easy |
| Dietary | [[v]] |
Ingredients
| Qty | Ingredient |
|---|---|
| 1 | Twinings Superfruity Loose Leaf Pyramid Bag |
| 60ml | Freshly Boiled Water |
| 20ml | Monin Rose Syrup |
| 10ml | Apple Cider Vinegar |
| 60ml | Sparkling Water |
| Ice Cubes | |
| Mint (Garnish) |
Method
- Infuse the Twinings Superfruity Loose Leaf Pyramid Bag in boiling water for 2 minutes.
- Pour the tea, syrup and vinegar into a cocktail shaker filled with ice and shake well.
- Strain the iced tea into a highball glass filled with ice, top with sparkling water, add a straw, garnish and serve.
