AFTERNOON TEA PARTY - ENJOY WITH LOOSE TEA
Discover the differences between loose tea and tea bags, the process used to create them and discover why loose tea works best for an Afternoon Tea Party.
Feeling like really capitalising on the lovely weather over the coming months and hosting an Afternoon Tea Party? Want to make it extra special and provide your guests with an experience they won’t forget? Here at Twinings we’ve got a series of articles to help with ideas for hosting the very best Afternoon Tea Party, from which tea to choose, what to serve it in, themes for the party, and the best food to go along with it.
You may have heard that loose tea really stands out as the best way to serve tea. Please don’t get us wrong, tea bags are still a great choice in terms of convenience, taste and ease - loose tea however is just that next level experience that truly brings out the full flavour of tea as it was intended to be enjoyed.
Thankfully, we’re here with a handy guide to all things relating to loose tea, so read on to find out more...
SO WHAT’S THE DIFFERENCE?
The best way to get to know loose tea is to first delve in to the production processes of both loose tea and tea bags, to give you an idea about what tells them apart.
The tea leaves that you’ll find in tea bags and loose leaf tea all come from the exact same plant - Camellia Sinensis. However, the way that these different forms of tea are produced massively affects their overall quality, taste and longevity.
High quality loose tea (such as what you find with our very own Finest Darjeeling) are made by following the same stages of hand-picking the finest buds and whole leaves. These are then processed as normal, but without speeding up the process and dicing the leaves. Much like a fine wine, extra care has been taken to make it, resulting in a tea that keeps hold of its distinct quality, flavour and characteristics.
Tea bags, by contrast, contain leaves that have been sliced and diced and often include tea fannings (sometimes called ‘dusts’). There is absolutely nothing wrong with this technique, as it creates the tea we find in tea bags which we all know and love, but it does mean that it loses some of the subtle hints and fuller flavours associated with loose tea.
CHARACTERISTICS OF LOOSE TEA
The different varieties of loose tea are distinct from one another because of the region of the world in which they were produced, as well as what know as their ‘flush’.
The word ‘flush’ refers to the season of the year in which the tea was harvested and produced. For example, early spring gives us the tea leaves first ‘flush’, and early summer brings the second ‘flush’. The differences between each flush are very subtle, and again, much like a fine wine, certain flushes of certain types of loose tea will create more sought-after and unique tea flavours.
In terms of the different regions of loose tea available, there is a broad and varied range, each with their own array of unique flavours and characteristics - from the golden, delicate taste of Darjeeling from the foothills of the Himalayas, to the invigorating, honey-dew infused bright region of Ceylon in Sri Lanka.
By experimenting with different flushes and different regions of tea you’re likely to stumble across your own favourite.
CHOOSING THE RIGHT TEA FOR YOU
Now you’ve got the low-down on loose tea which you can use to really impress your guests, it’s time to pick which tea to serve. If you’re entirely new to loose teas, the sheer range of different options available can be a little bit overwhelming, particularly if you’re unsure which will suit the occasion. So we thought we’d help and highlight some of our favourites to get you started:
PREMIUM LOOSE TEAS
We all need a dash of luxury in our lives every now and then, and our range of Premium Loose Black Teas will make you and your guests feel as spoilt as you deserve to be. These are some of the very best teas that Twinings offer and are sure to be a big talking point for your afternoon tea party.
And a few loose teas for any occasion
Finest Darjeeling from the southern Himalayas is a blend of delicate black teas, which come together in a pleasing and refreshing way, creating a cup of tea to be enjoyed at any time. Darjeeling as it's meant to be enjoyed!
High Grown Dimbula has a medium brown liquor with balanced tints of orangey citrus, perfect for a subtle, sharp and refreshing taste.
We’re particularly proud of our wonderfully unique tea: Jasmine Jade Butterflies. Silvery coloured leaves and buds are individually fashioned into bows (or butterflies!) by hand from the Tippy Flowery orange part of the tea plant.
For some, the preparation of loose tea is a pleasure in itself, and should be done with care to ensure that the best possible result is achieved that compliments the delicate flavours found within. This is when you’ll really notice the difference between loose tea and tea bags, as brewing tea in its loose leaf form allows hot water to infuse every inch of the high-quality, whole leaf tea. This truly gives the freshest, fullest flavour possible.
Here’s a quick guide for getting the best out of loose tea. Of course there are different ways to prepare loose tea, either using strainers or infusers, but here are a few golden rules that apply:
- Use fresh, clean water to help develop the flavour.
- Warm the pot or infuser first with a spot of boiled water.
- Use one heaped teaspoon of loose tea per person and one for the pot. This ensures the best results, but add more if you prefer a stronger flavour.
- We recommend that you allow loose tea to brew for up to seven minutes. The general rule is that the larger the leaf, the longer the brewing time and the best times are advised on our packaging. Try not to let the tea brew for too long in any case, as it can result in a bitter, oily taste.
- Loose tea should typically be enjoyed without adding milk or sugar, but this is of course down to personal preference.