After Dinner Jellies - Infused with Superblends Digest
Refreshing, light and the ideal after-dinner treat.
These delicious jellies are made using our Superblends Digest tea. This deliciously refreshing mellow blend combines nature's classic after-dinner helper - spearmint with baobab and the sweetness of apple & rooibos, making them the perfect way to round off a meal.
Serves | 4-5 small teacups |
---|---|
Makes In | 4 hours |
Difficulty | Easy |
Dietary | [[v]] |
Ingredients
Qty | Ingredient |
---|---|
550ml | Water |
3 | Twinings Superblends Digest tea bags |
250ml | Apple juice |
150g | Caster Sugar |
4 tsp | Agar flakes (or 4 sheets of gelatine) |
Method
- Infuse 550ml boiling water with the Twinings Superblends Digest tea bags and leave to brew for 2 minutes.
- Remove the tea bags and let the water cool.
- Pour the tea and the apple juice into a saucepan and gently bring to the boil.
- Add 150g of caster sugar and 4 teaspoons of agar flakes (you can also use agar powder - but you’ll only need a third of the quantity) or 4 sheets of gelatine.
- Reduce and let it slowly simmer for 5-6 minutes.
- Gently pour into silicone moulds, glasses, or teacups - (if you're using glass, you'll need to wait for the mixture to cool).
- Transfer to the fridge and leave to set for around 3 hours - or until you see a nice, firm wobble!
Perfect for a light after-dinner dessert or as a palate cleanser.
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