After Dinner Jellies - Infused with Superblends Digest
Refreshing, light and the ideal after-dinner treat.
These delicious jellies are made using our Superblends Digest tea. This deliciously refreshing mellow blend combines nature's classic after-dinner helper - spearmint with baobab and the sweetness of apple & rooibos, making them the perfect way to round off a meal.
- Serves 4-5 small teacups
- Makes In 4 hours
- Difficulty Easy
- Dietary V
Ingredients
550ml · Water
3 · Twinings Superblends Digest Tea Bags
250ml · Apple Juice
150g · Caster Sugar
4 tsp · Agar Flakes (or 4 sheets of gelatine)
Method
1. Infuse 550ml boiling water with the Twinings Superblends Digest tea bags and leave to brew for 2 minutes.
2. Remove the tea bags and let the water cool.
3. Pour the tea and the apple juice into a saucepan and gently bring to the boil.
4. Add 150g of caster sugar and 4 teaspoons of agar flakes (you can also use agar powder - but you’ll only need a third of the quantity) or 4 sheets of gelatine.
5. Reduce and let it slowly simmer for 5-6 minutes.
6. Gently pour into silicone moulds, glasses, or teacups - (if you're using glass, you'll need to wait for the mixture to cool).
7. Transfer to the fridge and leave to set for around 3 hours - or until you see a nice, firm wobble!
Perfect for a light after-dinner dessert or as a palate cleanser.
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