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Creamy, nutty, and deliciously filling, this vegan smoothie has just the right amount of sweetness coupled with a satisfying crunch.
Chocolatey indulgence in every glass!
Serves
Makes In
Difficulty
Dietary
1 - 2
5 mins
Easy
DF V
250ml · Dairy-free Milk (we used no-sugar almond milk)
3 tsp · Options Vegan Belgian Choc
1 tbsp · Crunchy Peanut Butter
A hand full of ice
1. Pour the dairy-free milk into a blender.
2. Add one tablespoon of crunchy peanut butter.
3. Add three teaspoons of Options Vegan Belgian Choc, top with ice.
4. Blend until smooth and creamy.
5. Pour into a glass and enjoy straight away, or pop in the fridge and keep chilled until you’re ready for a sweet treat!
If you fancy a thicker milkshake, why not try a dairy-free yoghurt? Ideal for when you’re on the go; in fact, they travel really well in our KeepCups!
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