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The bold flavours of English Strong Breakfast tea cuts through rich tastes, making it the perfect accompaniment for the buttery taste of avocado on sourdough.
Serves
Makes In
Difficulty
Dietary
2 People
5 mins
Easy
V VE
For The Cake
2 · Large Avocados, peeled
1 · Loaf of of freshly baked sourdough bread
Lemon JuiceSea salt flakes and freshly ground pepper
Suggested Garnishes
• For an unusual twist and a hint of sweetness, we love adding strawberries and balsamic drizzle.
• For a hearty start to the day, you can’t beat a poached egg and crispy bacon
• Sun-blushed cherry tomatoes & sprouts
• Ripe figs
1. Lightly toast the bread.
2. Either slice the avocado or mash it.
3. Season with a squeeze of lemon juice and sea salt flakes and freshly ground pepper to taste.
4. Spread the avocado mash / slices on the toasted bread.
5. Decorate with a garnish of your choice.
6. Enjoy with a delicious cup of English Strong Breakfast and spring into your day!
Lemon & English Afternoon Drizzle Cake
In honour of good and proper tea, why not try this lemon and English Afternoon tea-infused bake. The makings of a good afternoon tea in the comfort of your own home.
Vegan Sponge Cake with Dairy-Free Almond Butter Frosting
Soft, moist, and not too sweet, this vegan sponge cake, with its creamy, dairy-free almond butter frosting, is a little slice of heaven. So simple to follow, this decadent treat is one you’ll want to make time and time again, and is a great addition to any afternoon tea or birthday treat!
