Dark & Stormy English
A twist on a classic using a classic. The Full English lends a depth of flavour combined with a beautiful nonalcoholic Rum and topped sarsaparilla.
|Makes In||5 mins|
- Take The Full English pyramid bag and put into Twinings shaker.
- Add 120ml Freshly drawn hot water (4oz line), leave for 30 seconds.
- Use some tongs or a spoon and squeeze the bag a couple of times, add a squeeze of date syrup and stir.
- Add ice up to the 8oz line, put lid on shaker. Shake.
- Add ice to your glass and pour.
- Add the rum and 3 dashes of cacao bitters into glass and top hallway with the cold Full English.
- Top with sarsaparilla.
Rim the glass with date syrup and cacao before preparing the drink.
Top with a slice of fresh or dried orange.
*Contains caffeine *Vegan