Dark & Stormy English
A twist on a classic using a classic. The Full English lends a depth of flavour combined with a beautiful nonalcoholic Rum and topped sarsaparilla.
| Makes | 1 mocktail |
|---|---|
| Makes In | 5 mins |
| Difficulty | Medium |
| Dietary | [[v]] |
Ingredients
| Qty | Ingredient |
|---|---|
| 1 | Twinings The Full English loose leaf pyramid bag |
| 120ml | Hot water |
| 50ml | Clean Co Clean R |
| Angostura Cocoa Bitters | |
| Sarsaparilla | |
| Date syrup | |
| Twinings cocktail shaker |
Method
- Take The Full English pyramid bag and put into Twinings shaker.
- Add 120ml Freshly drawn hot water (4oz line), leave for 30 seconds.
- Use some tongs or a spoon and squeeze the bag a couple of times, add a squeeze of date syrup and stir.
- Add ice up to the 8oz line, put lid on shaker. Shake.
- Add ice to your glass and pour.
- Add the rum and 3 dashes of cacao bitters into glass and top hallway with the cold Full English.
- Top with sarsaparilla.
Garnish
Rim the glass with date syrup and cacao before preparing the drink.
Top with a slice of fresh or dried orange.
*Contains caffeine *Vegan
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