Dark & Stormy English

1. Take the The Full English Pyramid Bag and add it to a cocktail shaker.

2. Add 120ml of freshly drawn hot water, and leave for 30 seconds.

3. Using a spoon or some tongs, squeeze the bag and remove. Add a squeeze of date syrup and stir.

4. Add ice to the 8oz line, put a lid on and shake.

5. Add ice to your glass and pour.

6. Add the rum and three dashes of cacao bitters into the glass and top halfway with the cold Full English.

7. Top with sarsaparilla.

Garnish

Rim the glass with date syrup and cacao before preparing the drink. Top with a slice of fresh or dried orange.

*Contains caffeine *Vegan