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Dark & Stormy English

Dark & Stormy English

A twist on a classic using a classic. The Full English lends a depth of flavour combined with a beautiful nonalcoholic Rum and topped sarsaparilla.

Makes1 mocktail
Makes In5 mins


  • Take The Full English pyramid bag and put into Twinings shaker.
  • Add 120ml Freshly drawn hot water (4oz line), leave for 30 seconds.
  • Use some tongs or a spoon and squeeze the bag a couple of times, add a squeeze of date syrup and stir.
  • Add ice up to the 8oz line, put lid on shaker. Shake.
  • Add ice to your glass and pour.
  • Add the rum and 3 dashes of cacao bitters into glass and top hallway with the cold Full English. 
  • Top with sarsaparilla.


Rim the glass with date syrup and cacao before preparing the drink. Top with a slice of fresh or dried orange.

*Contains caffeine *Vegan

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