Ingredients
Method
1. Take the Strawberry Green Tea pyramid bag and add it to a cocktail shaker.
2. Add 120ml of freshly drawn hot water, leave for 1 minute.
3. Using a spoon or some tongs, squeeze the bag and remove.
4. Add ice, up to the 8oz line, put lid on the shaker and shake.
5. Add crushed ice into the glass, pour over the Strawberry Sencha. If you would like sparkling water or soda water leave some room to top up accordingly.
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