Healthy Bounty Bars (Dairy-Free)

1. Add the desiccated coconut, coconut cream, maple syrup and coconut oil to a blender and blend until combined together into a sticky mixture.
2. Using your hands, shape the coconut mixture into bounty bar shapes (you should make 6-8) and place on a plate or tray. Put in the freezer for at least 2 hours to set.
3. Add the dark chocolate to a saucepan over a low-medium heat and allow to melt. Set aside to cool slightly.
4. Remove the coconut bars from the freezer and coat in the melted chocolate. Sprinkle each bar with a little extra desiccated coconut, then place back into the freezer for half an hour to allow the chocolate to set.

Keep refrigerated and consume within 5 days.