Hot Chocolate and Orange Cinnamon Tea
Get cosy during the long, cold nights ahead. Inspired by the colours of autumn, made with zesty orange and aromatic cinnamon-infused tea blended with rich, creamy Swiss hot chocolate.
The mastermind behind this comforting and very easy-to-make winter drink is Twinings tea ambassador Lucy Chappell.
- Serves 1 Person
- Makes In 10 mins
- Difficulty Easy
- Dietary V
Ingredients
Method
1. Put a Twinings Orange & Cinnamon Tea Bag in a mug and just cover with boiling water. Brew for 3 to 4 minutes and remove the teabag.
2. Heat the milk in a microwave for a couple of minutes in another mug or in a pan on the hob. Try not to boil the milk.
3. When the milk is hot but not boiling, add 3 teaspoons of Twinings Swiss Chocolate powder, pour in the brewed tea, stir well and enjoy!
Some people have mentioned that adding a hint of Cointreau helps the winter melt away. We couldn't possibly comment...
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