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HOT CHOCOLATE AND ORANGE CINNAMON TEA

The mastermind behind this comforting and very easy-to-make winter drink is Twinings tea ambassador Lucy Chappell. Get cosy during the long, cold nights ahead. Inspired by the colours of autumn, Lucy's recipe is made with zesty orange and aromatic cinnamon-infused tea blended with rich, creamy Swiss hot chocolate.

Serves1 Person
Makes In10 mins
DifficultyEasy
Dietary[[v]] 

Ingredients

Method

  • Put a teabag in a mug and just cover with boiling water. Brew for 3 to 4 minutes and remove the teabag.
  • Heat the milk in a microwave for a couple of minutes in another mug or in a pan on the hob. Try not to boil the milk.
  • When the milk is hot but not boiling, add 3 teaspoons of Twinings Swiss Chocolate powder, pour in the brewed tea, stir well and enjoy!
  • Some people have mentioned that adding a hint of Cointreau helps the winter melt away. We couldn't possibly comment...