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Indulgent Hot Chocolate

Indulgent Hot Chocolate

Is there anything more indulgent than Swiss hot chocolate? Add some syrups to pimp your cocoa!

We have a huge collection of spectacular syrups available to help you create innovative and decadent flavour infusions.

  • Serves 1 Person
  • Makes In 5 mins
  • Difficulty Easy


3-4 tbsp · Twinings Swiss Chocolate Powder

180ml · Steamed Milk

20ml · Syrup of Your Choice


1. Prepare Twinings Swiss Hot Chocolate in the usual way.

2. Add 20ml of the syrup and stir gently. 

3. Finish off with whipped cream and a little extra chocolate powder dusting to garnish.

Our favourite syrup combinations:

· 1883 Premium Vanilla Syrup

· 1883 Premium Salted Caramel Syrup

· 1883 Premium Banana Syrup

· 1883 Premium Toffee Crunch Syrup

· MONIN Rose Syrup

· MONIN Amaretto Syrup