Melt away with this decadent Option Mint Choc indulgence with hazelnut syrup, squirty cream, and a few chocolate mint balls for good measure! It's mint to be delicious!
100ml · Dash of milk
100ml · Hot water
3 tsp · Options Belgian Mint Choc
1 pump (10ml) · 1883 Premium Hazlenut Syrup
Aero mint balls
1. Mix milk and water together with 3 teaspoons of Options Mint Choc.
2. Add 1 pump (10ml) of hazelnut syrup and stir until everything is dissolved.
3. Pour into a latte glass or mug and serve with squirty cream and mint chocolate balls.