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Raspberry & Buttermint Ice-Lollies

Raspberry & Buttermint Ice-Lollies

These deliciously sweet yet wonderfully refreshing raspberry and buttermint ice-lollies are the best summer treat on a hot day. They’re easy to make, inexpensive and only contain 2 natural ingredients. 

  • Serves 4
  • Makes In 15 mins - freeze for 8 hours or overnight
  • Difficulty Medium
  • Dietary DF GF V
Ingredients
Method

Ingredients

4 · Twinings Buttermint Tea Bags

300ml · Freshly Boiled Water

150g · Raspberries

Method

1. Boil the kettle then infuse the Buttermint tea bags in the hot water for 4-5 minutes. Set aside and leave the water to cool.

2. Add the tea infused water to a blender along with the raspberries and blend until smooth.

3. Pour the mixture into ice-lolly moulds and add the ice-lolly sticks.

4. Place into the freezer overnight to set.

Raspberry & Buttermint Ice-Lollies