RASPBERRY & BUTTERMINT ICE-LOLLIES
These deliciously sweet yet wonderfully refreshing raspberry and buttermint ice-lollies are the best summer treat on a hot day. They’re easy to make, inexpensive and only contain 2 natural ingredients.
|Serves||10 - 12 People|
|Cooks In||45 mins|
|Dietary||[[v]] [[g]] [[ve]]|
|4||Twinings Buttermint Tea Bags|
- Boil the kettle then infuse the Buttermint tea bags in the hot water for 4-5 minutes. Set aside and leave the water to cool.
- Add the tea infused water to a blender along with the raspberries and blend until smooth.
- Pour the mixture into ice-lolly moulds and add the ice-lolly sticks.
- Place into the freezer overnight to set.