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These deliciously sweet yet wonderfully refreshing raspberry and buttermint ice-lollies are the best summer treat on a hot day. They’re easy to make, inexpensive and only contain 2 natural ingredients.
Serves
4
Makes In
15 mins - freeze for 8 hours or overnight
Difficulty
Medium
Dietary
DF GF V
1. Boil the kettle then infuse the Buttermint tea bags in the hot water for 4-5 minutes. Set aside and leave the water to cool.
2. Add the tea infused water to a blender along with the raspberries and blend until smooth.
3. Pour the mixture into ice-lolly moulds and add the ice-lolly sticks.
4. Place into the freezer overnight to set.
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