Raspberry & Buttermint Ice-Lollies
RASPBERRY & BUTTERMINT ICE-LOLLIES These deliciously sweet yet wonderfully refreshing raspberry and buttermint ice-lollies are the best summer treat on a hot day. They’re easy to make, inexpensive and only contain 2 natural ingredients.
Serves 10 - 12 People Cooks In 45 mins Difficulty Easy Dietary [[v]] [[g]] [[ve]] Method Boil the kettle then infuse the Buttermint tea bags in the hot water for 4-5 minutes. Set aside and leave the water to cool.
Add the tea infused water to a blender along with the raspberries and blend until smooth. Pour the mixture into ice-lolly moulds and add the ice-lolly sticks. Place into the freezer overnight to set.