Recipes

This classic Victoria sponge cake is a recipe fit for a Queen. It combines some of Britain's most love dishes; from a soft vanilla victoria sponge, filled with fresh British strawberries, buttercream infused with the nations favourite drink - tea and topped with a Eton Mess style 'crown' of meringues and berries. A real royal showstopper.

These strawberry custard tarts are the perfect balance of fresh fruit and sweet indulgence, ideal for an afternoon tea party. For an additional strawberry flavour the custard has been infused with Twinings strawberry and mango fruit tea.

Fruity, nutty and ever so moist. Just how carrot cakes should be. This lovely recipe shows you how to make individual little cakes