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Tropical Cooler
A refreshing tropical drink with juicy pineapple, infused with orange, ginger, and lemongrass. For a unqiue and delicious taste.
Serves
Makes In
Difficulty
Dietary
4
2 hours
Easy
DF
Ingredients
6 · Pineapple Tea Bags
1 Litre · Hot water
1 · Orange
1 · Thumb-sized Piece of Ginger
1 · Lemongrass
Method
1. Pour 1 litre of freshly boiled water into a heat-resistant pitcher. Allow 6 teabags to infuse for 5-8 minutes, then remove.
2. Add in the orange, ginger, and lemongrass, and stir to combine.
3. Allow to cool, cover, and refrigerate for later or overnight.
4. When ready to serve, fetch from the fridge and remove all of the ingredients!
If enjoying all to yourself, add the chilled infused tea into a water bottle with 4 orange slices.
If sharing with friends, pour into a jug filled 3/4 with cubed ice and add the other ½ of the orange cut into slices. Stir well and serve in goblet glasses over cubed ice and garnished with a fresh basil sprig.
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