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TROPICAL GINGER GREEN TEA COCKTAIL

Summer time and the weather is high. How about a chilled drink to transport you to a tropical island?

Serves1 Person
Makes In5 mins
DifficultyEasy
Dietary[[v]]
Section

Ingredients

Green Tea Ginger Mix

QtyIngredient
2
Green Tea Bags
Ginger Tea Bags
500mlBoiling Water
5tbspHoney or Agave Syrup

Green Tea Cocktail

QtyIngredient
25ml
Lime Juice
50mlMango Puree
100mlYour Green Tea Ginger Mix
50mlTropical Jucie
4 HandfullsIce
A SprinkleDemerara Sugar
2Limes
Mango, Passion Fruit Seeds and Lime for Garnish

Method

TOP TEA TIP: THE MANGO PUREE CAN BE FOUND IN THE ASIAN SECTION OF THE SUPERMARKET AND IS SOMETIMES CALLED MANGO PULP. TO MAKE YOUR OWN, JUST BLEND ONE MANGO UNTIL SMOOTH

  • Prepare the Green Tea Ginger Mix by steeping the tea bags in hot water along with the sugar. Allow the mixture to cool down before chilling. Preferably over night.
  • To make the cocktail, start by rubbing the rim of your glass with lime and dip in the demerara sugar
  • In a cocktail shaker, combine ice with all the liquid ingredients and give it a good shake.
  • Fill glasses with crushed ice and pour the cocktail over the ice.
  • Garnish with a lime slice, mango cube and passion fruit seeds.

    Now sit back and enjoy your yummy mocktail. Happy Tea Times!