Section
Ingredients
Green Tea Ginger Mix
| Qty | Ingredient |
|---|---|
| 2 | Green Tea Bags |
| 2 | Ginger Tea Bags |
| 500ml | Boiling Water |
| 5tbsp | Honey or Agave Syrup |
Green Tea Cocktail
| Qty | Ingredient |
|---|---|
| 25ml | Lime Juice |
| 50ml | Mango Puree |
| 100ml | Your Green Tea Ginger Mix |
| 50ml | Tropical Jucie |
| 4 Handfulls | Ice |
| A Sprinkle | Demerara Sugar |
| 2 | Limes |
| Mango, Passion Fruit Seeds and Lime for Garnish |
Method
TOP TEA TIP: THE MANGO PUREE CAN BE FOUND IN THE ASIAN SECTION OF THE SUPERMARKET AND IS SOMETIMES CALLED MANGO PULP. TO MAKE YOUR OWN, JUST BLEND ONE MANGO UNTIL SMOOTH
- Prepare the Green Tea Ginger Mix by steeping the tea bags in hot water along with the sugar. Allow the mixture to cool down before chilling. Preferably over night.
- To make the cocktail, start by rubbing the rim of your glass with lime and dip in the demerara sugar
- In a cocktail shaker, combine ice with all the liquid ingredients and give it a good shake.
- Fill glasses with crushed ice and pour the cocktail over the ice.
- Garnish with a lime slice, mango cube and passion fruit seeds.
Now sit back and enjoy your yummy mocktail. Happy Tea Times!