Tropical Ginger Green Tea Cocktail
Summer time and the weather is high. How about a chilled Green Tea and Ginger Cocktail to transport you to a tropical island?
| Serves | 1 Person |
|---|---|
| Makes In | 5 mins |
| Difficulty | Easy |
| Dietary | [[v]] |
Ingredients
Green Tea & Ginger Mix
| Qty | Ingredient |
|---|---|
| 1 | Green Tea & Ginger Tea Bags |
| 100ml | Boiling Water |
| 1 tbsp | Honey or Agave Syrup |
Green Tea Cocktail
| Qty | Ingredient |
|---|---|
| 25ml | Lime Juice |
| 50ml | Mango Puree |
| 100ml | Your Green Tea & Ginger Mix |
| 50ml | Tropical Jucie |
| 4 Handfulls | Ice |
| A Sprinkle | Demerara Sugar |
| 2 | Limes |
| Mango, Passion Fruit Seeds and Lime for Garnish |
Method
- Prepare the Green Tea & Ginger mix by steeping the tea bag in hot water for 3 minutes along with the Honey/Syrup. Allow the mixture to cool down before chilling.
- To make the cocktail, start by rubbing the rim of your glass with lime and dip in the demerara sugar.
- In a cocktail shaker, combine ice with all the liquid ingredients and give it a good shake.
- Fill glasses with crushed ice and pour the cocktail over the ice.
- Garnish with a lime slice, mango cube and passion fruit seeds.
Now sit back and enjoy your yummy mocktail. Happy Tea Times!
Top Tip: The mango puree can be found in the Asian section of the supermarket and is sometimes called mango pulp. To make your own, just blend one mango until smooth.
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