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A delicate mix of white chocolate with its subtle vanilla flavours, combined with a flowery rose syrup is the perfect addition to a yoghurt, milk and fruit smoothie.
Serves
Makes In
Difficulty
1 Person
5 mins
Easy
3 tsp · Options White Choc
1 pump (10ml) · 1883 Premium Rose Syrup
100ml · Milk
200g · Frozen Berries
100ml · Natural yoghurt
1. Add the skimmed milk, natural yoghurt and frozen berries to a blender and blend until you have a smooth texture.
2. Add 3 teaspoons of Options White Choc and 1 pump (10ml) of rose syrup and blend again until smooth.
3. Pour into a glass and serve with frozen berries or fresh raspberries.
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