BioBlends Golden English Breakfast Tea 18 Envelopes
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We've brought a small quantity back as a limited edition, so get this whilst stocks last.
English Breakfast Black Tea with added Bacilus coagulans Cultures.
Just when you thought your breakfast tea couldn't get any better, along comes this little beauty. It's jam-packed with millions of cultures and the best thing is, it still tastes like the English Breakfast you know and love.
Like all classic English Breakfast blends, this tea has a bold, rich flavour when you sip it, followed by a smooth, bright finish. Adding a splash of milk will soften the taste a touch and bring out the honey rich notes.
GanedenBC30TM
The secret to this blend lies in the millions of added Bacillus coagulans cultures. These have been carefully chosen for their suitability for use in hot water.
More About This Product
Our teabags are biodegradable** so pop them in the food waste bin, if you have one. Our cartons are recyclable; our foil wrap can be recycled at larger supermarkets. **Our teabags are certified industrially compostable.
This blend is suitable for vegans and does not contain any animal derived products.
This blend is sugar free.
We are working to help improve the quality of life of the communities who grow our teas & herbs. We aim to drive positive change through empowering women, supporting incomes & improving living standards.
BioBlends are packed with millions of added Bacillus coagulans cultures. These have been carefully chosen for their suitability for use in hot water and to aid gut health.
Black Tea, Bacillus coagulans GBI-30 6086 (2.4%).
Typical Values | Per 100ml Brewed Infusion |
Energy | 10 kJ / 2 kcal |
Fat | 0g |
of which saturates | 0g |
Carbohydrate | 0g |
of which sugars | 0g |
Protein | 0g |
Salt | 0.01g |
*Based on an infusion brewed with 200ml hot water for 3 minutes.
This product contains 18 servings.
Time is your best friend when it comes to the perfect brew. We suggest using freshly boiled water and infuse the bag for at least 3 minutes to release the full flavour.