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£2.49
SKU FHCHV1116-20 Net Weight 30g

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What does it taste like?
Camomile flowers swaying in the light breeze are a magnet for busy bees in the summer months. With just a touch of gorgeously rich honey flavour and a hint of vanilla flavour.

How do I drink it?
Using one bag per person, pour on boiling water and infuse for two to three minutes. Leave for a little longer if you prefer a stronger taste.

More About This Product

Sustainability & Sourcing
Plant Based Tea Bags

These teabags are biodegradable, plant-based teabags and will break down within 6 months if placed into a local authority compost caddy, though it may not compost as quickly if left in garden compost (as typically these are not sufficiently hot).

Suitable for Vegetarians

This product is vegetarian.

All Natural Flavours

This blend contains all natural flavourings.

Sugar Free

This blend is sugar free.

Naturally Caffeine Free

This blend is naturally caffeine free.

Sourced with Care

Improving the quality of life in communities where we source our products. Everyone has the right to a decent quality of life and be able to provide for themselves and their families. Twinings already aims to buy from the best tea estates, both in terms of quality and ethics, but even these can be improved further. Find out more about our Sourced with Care initiative.

Ingredients

A honey and vanilla flavoured camomile infusion.


Camomile*, Natural Vanilla and Honey Flavourings with Other Natural Flavourings (7%).


*All our herbs are gently steamed, the process is gentle to protect their delicate taste.


Blended and packed in Hampshire.

Nutritional information
Typical ValuesPer 100ml Brewed Infusion**
Energy10 kJ / 2kcal
Fat0g
of which saturates0g
Carbohydrate0g
of which sugars0g
Protein0g
Salt0g

**Based on an infusion brewed with 200ml water for 3 minutes.

Doing good

With your support, Twinings helps provide access to clean water for villages across Darjeeling, helps improve mother and baby health in tea growing regions of Yunnan and helps improve health and nutrition in tea communities in Assam.

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