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China White 50g Loose Leaf Tea

  • China White - 50g Loose Leaf Tea
  • China White - 50g Loose Leaf Tea
  • China White - 50g Loose Leaf Tea
  • China White - 50g Loose Leaf Tea
  • China White - 50g Loose Leaf Tea
  • China White - 50g Loose Leaf Tea
  • China White - 50g Loose Leaf Tea
  • China White - 50g Loose Leaf Tea
  • China White - 50g Loose Leaf Tea
£14.50
SKU LTFCW0614-50L Net Weight 50g

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Loose Leaf White Tea

Origin

This unique style of white tea is produced exclusively for Twinings in Yunnan Province, South West China. Yunnan translates as 'south of the cloudy peak mountains', an apt description of this moist, mild and mountainous region, where conditions are ideal for growing tea.

Tea Description

White tea gets its name from the fine silvery hairs on the unopened buds of the tea plant; our tea consists of one bud and one leaf. Harvested earlier than black or green teas, the delicate nature of the new buds demands less processing, requiring only light withering in the sun, followed by drying. When infused in hot water the liquor is clear and very pale, with a soft, sweet, refreshing character.

Loose leaf tea made simple. Take a look at our fabulousteapots(some come with a built-in strainer) andtea strainers.

More About This Product

Sustainability & Sourcing
Loose Leaf Tea

This is a high quality loose leaf tea. Use one teaspoon per cup and brew for two to three minutes.

Sourced with Care

We are working to help improve the quality of life of the communities who grow our teas & herbs. We aim to drive positive change through empowering women, supporting incomes & improving living standards.

Ingredients

White Tea

Our brewing guidance

Use 1 rounded teaspoon per person and 1 for the pot.  Boil fresh water, leave to cool for 3 minutes then pour on.  Allow to steep for 3 minutes, with no need to add anything for the perfect flavour.

Doing good

With your support, Twinings helps provide access to clean water for villages across Darjeeling, helps improve mother and baby health in tea growing regions of Yunnan and helps improve health and nutrition in tea communities in Assam.

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