Chinese Jasmine Green 125g Loose Leaf Tea
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Loose Leaf Jasmine Scented Green Tea.
Jasmine arrived in China from Persia in the third century AD, but jasmine tea didn't become popular until the Song Dynasty, about 1,000 years ago.
Green tea is plucked and kept dry until jasmine flowers bloom. Once bloomed, the jasmine flowers are then placed on top of the green tea for several hours, releasing their heady aroma. The result is an exquisite floral flavoured tea.
More About This Product
This is a high quality loose leaf tea. Use one teaspoon per cup and brew for two to three minutes.
Improving the quality of life in communities where we source our products. Everyone has the right to a decent quality of life and be able to provide for themselves and their families. Twinings already aims to buy from the best tea estates, both in terms of quality and ethics, but even these can be improved further. Find out more about our Sourced with Care initiative.
100% Jasmine Scented Green Tea
Use 1 teaspoon per person and 1 for the pot. Boil fresh water, leave to cool for 5 minutes then pour on. Allow to steep for 3 to 4 minutes.
With your support, Twinings helps provide access to clean water for villages across Darjeeling, helps improve mother and baby health in tea growing regions of Yunnan and helps improve health and nutrition in tea communities in Assam.