Superblends Detox 4 x 20 Envelopes
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Lemon Flavoured Infusion with Burdock Root, Fennel, Ginger and added Selenium.
Selenium contributes to the protection of cells from oxidative stress. Enjoy at least 1 cup a day as part of a varied and balanced diet and a healthy lifestyle.
Feeling renewed is the inspiration behind this carefully crafted Detox blend. A combination of herbal ingredients including lemon peel and ginger, plus added selenium which contributes to the protection cells from oxidative stress to help keep you at your best.
What does it taste like?
The fennel in this blend has a slight sweetness which works well with the smooth lemon flavour. The ginger is carefully added in the mix so it is gentle and warming, but not overpowering.
More About This Product
These teabags are biodegradable, plant-based teabags and will break down within 6 months if placed into a local authority compost caddy, though it may not compost as quickly if left in garden compost (as typically these are not sufficiently hot.)
This blend is suitable for vegans and does not contain any animal derived products.
This blend is sugar free.
This blend is naturally caffeine free.
Fennel (20%), Lemon Peel (16%), Lemongrass, Burdock Root (10%), Ginger (10%), Spearmint, Natural Lemon Flavouring with other Natural Flavourings (7%), Rooibos, Natural Lemongrass Flavouring, Verbena, Selenium (1%), Natural Basil Flavouring with other Natural Flavourings.
| Typical Values | Per 100ml Brewed Infusion | Per 200ml Serving* |
| Energy | 3 kJ / 1 kcal | 7 kJ / 2 kcal |
| Fat | 0g | 0g |
| of which saturates | 0g | 0g |
| Carbohydrate | < 0.5g | < 0.5g |
| of which sugars | < 0.5g | < 0.5g |
| Protein | 0g | 0g |
| Salt | 0g | 0g |
| Selenium | 6.9 µg (12.5% of NRV**) | 13.8 µg (25% of NRV**) |
*Based on an infusion brewed with 200ml hot water for 3 minutes.
**Nutrient Reference Value
Selenium contributes to the protection of cells from oxidative stress. Enjoy 1 cup a day as part of a varied and balance diet and a healthy lifestyle.
Simply use freshly boiled water and infuse the bag for at least 3 minutes. Give the teabag a few little stirs and a gentle squeeze to release the flavour before removing it from the cup.
