Green Tea, Mango & Lychee 20 Tea Bags
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The distinctive flavour of Lychee - a sweet fruit wrapped in a tough, spiky shell and blended with the sweet, ripe flavour of mango and delicate green tea makes for a sunny, tropically-sweet combination.
The lychee, native to Hainan Island in southern China goes back as far as 2000BC. Once a delicacy in the Chinese imperial court, it was in such demand that a special courier of horses would deliver it to the emperor. We've taken the flavour of this sweet, pink and white fruit and blended it together with the tropical taste of mango and our delicate, golden green tea. Take a sip and let it transport you to your own imperial court.
How do I drink it?
We suggest brewing this tea for a maximum of 2 minutes, any longer and you may lose the delicate taste. Allow one single tea bag per person, boil the kettle and let it cool slightly before pouring.
More About This Product
These teabags are biodegradable, plant-based teabags and will break down within 6 months if placed into a local authority compost caddy, though it may not compost as quickly if left in garden compost (as typically these are not sufficiently hot).
This blend contains all natural flavourings.
This blend is sugar free.
Improving the quality of life in communities where we source our products. Everyone has the right to a decent quality of life and be able to provide for themselves and their families. Twinings already aims to buy from the best tea estates, both in terms of quality and ethics, but even these can be improved further. Find out more about our Sourced with Care initiative.
Green tea with mango and lychee flavours.
Green Tea, Natural Flavourings (11%)
Blended and packed in Hampshire
| Typical Values | Per 100ml Brewed Green Tea** |
| Energy | 3 kJ / 1kcal |
| Fat | 0g |
| of which saturates | 0g |
| Carbohydrate | 0g |
| of which sugars | 0g |
| Protein | 0g |
| Salt | 0g |
**Based on a green tea brewed with 200ml water for 2 minutes.
With your support, Twinings helps provide access to clean water for villages across Darjeeling, helps improve mother and baby health in tea growing regions of Yunnan and helps improve health and nutrition in tea communities in Assam.