High Grown Ceylon Green 100g Loose Leaf Tea
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Loose Leaf Green Tea
Indulgashinna estate is located high in the Uva District, on the eastern slopes of the central mountain range. Given its altitude, its slow-growing teas are classed as high-grown. There are very few green Ceylon teas produced but we consider those from this unusual estate the finest.
This beautiful tea has long, slender, green and yellow twisted leaves. When brewed, they give a bright, yellowish liquor with a vibrant, clean flavour; fresh, sweet and smooth, with hints of tropical fruit.
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This is a high quality loose leaf tea. Use one teaspoon per cup and brew for two to three minutes.
Improving the quality of life in communities where we source our products. Everyone has the right to a decent quality of life and be able to provide for themselves and their families. Twinings already aims to buy from the best tea estates, both in terms of quality and ethics, but even these can be improved further. Find out more about our Sourced with Care initiative.
Use 1 rounded teaspoon per person and 1 for the pot. Boil fresh water, leave to cool for 2 or 3 minutes then pour on. Allow to steep for 2 to 3 minutes for the perfect flavour. Best enjoyed in a porcelain cup, without milk.
With your support, Twinings helps provide access to clean water for villages across Darjeeling, helps improve mother and baby health in tea growing regions of Yunnan and helps improve health and nutrition in tea communities in Assam.