High Grown Ceylon Green 100g Loose Leaf Tea
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Loose Leaf Green Tea
Origin
Indulgashinna estate is located high in the Uva District, on the eastern slopes of the central mountain range. Given its altitude, its slow-growing teas are classed as high-grown. There are very few green Ceylon teas produced but we consider those from this unusual estate the finest.
Tea Description
This beautiful tea has long, slender, green and yellow twisted leaves. When brewed, they give a bright, yellowish liquor with a vibrant, clean flavour; fresh, sweet and smooth, with hints of tropical fruit.
Loose leaf tea made simple. Take a look at our fabulous teapots (some come with a built-in strainer) and tea strainers.
More About This Product
This is a high quality loose leaf tea. Use one teaspoon per cup and brew for two to three minutes.
We are working to help improve the quality of life of the communities who grow our teas & herbs. We aim to drive positive change through empowering women, supporting incomes & improving living standards.
Green Tea
Use 1 rounded teaspoon per person and 1 for the pot. Boil fresh water, leave to cool for 2 or 3 minutes then pour on. Allow to steep for 2 to 3 minutes for the perfect flavour. Best enjoyed in a porcelain cup, without milk.
With your support, Twinings helps provide access to clean water for villages across Darjeeling, helps improve mother and baby health in tea growing regions of Yunnan and helps improve health and nutrition in tea communities in Assam.