High Grown Ceylon Green 125g Loose Leaf Tea
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Loose Leaf Green Tea
Indulgashinna estate is located high in the Uva District, on the eastern slopes of the central mountain range. Given its altitude, its slow-growing teas are classed as high-grown. There are very few green Ceylon teas produced but we consider those from this unusual estate the finest.
This beautiful tea has long, slender, green and yellow twisted leaves. When brewed, they give a bright, yellowish liquor with a vibrant, clean flavour; fresh, sweet and smooth, with hints of tropical fruit.
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Use 1 rounded teaspoon per person and 1 for the pot. Boil fresh water, leave to cool for 2 or 3 minutes then pour on. Allow to steep for 2 to 3 minutes for the perfect flavour. Best enjoyed in a porcelain cup, without milk.
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