High Grown Kenyan 125g Loose Leaf Tea
Loose Leaf Black Tea
Throughout the year, high in the Kenyan Highlands in the southern central part of the country, the warm, humid air that rises from Lake Victoria to the west, hits the peaks and falls as rain. This constant equatorial balance of temperature, moisture and altitude gives rise to the year-round cultivation of some of East Africa's finest teas.
This is an excellent black tea that, like most Kenyan teas, uses the cut-tear-curl method of production. The infused leaves produce a beautiful deep red liquor with robust, full bodied flavour; strong, brisk and balanced.
More About This Product
Use 1 teaspoon per person and 1 for the pot. Pour on fresh boiling water. Allow to brew for 3-4 minutes.
A perfect breakfast teas, this is best drunk with a good splash of milk.
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