High Grown Kenyan 125g Loose Leaf Tea
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Loose Leaf Black Tea
Origin
Throughout the year, high in the Kenyan Highlands in the southern central part of the country, the warm, humid air that rises from Lake Victoria to the west, hits the peaks and falls as rain. This constant equatorial balance of temperature, moisture and altitude gives rise to the year-round cultivation of some of East Africa's finest teas.
Tea Description
This is an excellent black tea that, like most Kenyan teas, uses the cut-tear-curl method of production. The infused leaves produce a beautiful deep red liquor with robust, full bodied flavour; strong, brisk and balanced.
Loose leaf tea made simple. Take a look at our fabulousteapots(some come with a built-in strainer) andtea strainers.
More About This Product
This is a high quality loose leaf tea. Use one teaspoon per cup and brew for two to three minutes.
Improving the quality of life in communities where we source our products. Everyone has the right to a decent quality of life and be able to provide for themselves and their families. Twinings already aims to buy from the best tea estates, both in terms of quality and ethics, but even these can be improved further. Find out more about our Sourced with Care initiative.
Black Tea
Use 1 teaspoon per person and 1 for the pot. Pour on fresh boiling water. Allow to brew for 3-4 minutes.
A perfect breakfast teas, this is best drunk with a good splash of milk.
With your support, Twinings helps provide access to clean water for villages across Darjeeling, helps improve mother and baby health in tea growing regions of Yunnan and helps improve health and nutrition in tea communities in Assam.