Huo Shan Huang Ya 50g Loose Leaf Tea
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Loose leaf yellow tea
A superb yellow tea from the misty mountains of Anhui Province in East China. First produced in the seventeenth century, in the time of the Ming and Qing Dynasties, its quality marked it as an Imperial Tribute tea and it has been famed for its flavour ever since.
The succulent, silvery buds are plucked early in the growing season, wrapped in parcels to mellow the tea, then dried slowly (giving rise to the distinctive colour) and are hand crafted into pointed, yellow-green leaves. When infused in hot water the liquor is the palest green, with a slight floral aroma and gentle, smooth, sweet flavour.
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This is a high quality loose leaf tea. Use one teaspoon per cup and brew for two to three minutes.
Improving the quality of life in communities where we source our products. Everyone has the right to a decent quality of life and be able to provide for themselves and their families. Twinings already aims to buy from the best tea estates, both in terms of quality and ethics, but even these can be improved further. Find out more about our Sourced with Care initiative.
Use 1 rounded teaspoon per person and 1 for the pot. Boil fresh water, leave to cool for 3 minutes then pour on. Allow to steep for 1 to 2 minutes, with no need to add anything for the perfect flavour. Leaves can be steeped 3 or 4 times.
With your support, Twinings helps provide access to clean water for villages across Darjeeling, helps improve mother and baby health in tea growing regions of Yunnan and helps improve health and nutrition in tea communities in Assam.