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Huo Shan Huang Ya 50g Loose Leaf Tea

20% off
  • Huo Shan Huang Ya - 50g Loose Leaf Tea
  • Huo Shan Huang Ya - 50g Loose Leaf Tea
  • Huo Shan Huang Ya - 50g Loose Leaf Tea
  • Huo Shan Huang Ya - 50g Loose Leaf Tea
  • Huo Shan Huang Ya - 50g Loose Leaf Tea
  • Huo Shan Huang Ya - 50g Loose Leaf Tea
  • Huo Shan Huang Ya - 50g Loose Leaf Tea
  • Huo Shan Huang Ya - 50g Loose Leaf Tea
  • Huo Shan Huang Ya - 50g Loose Leaf Tea
Now: £13.20 Was: £16.50
SKU LTHSY0614-75L Net Weight 50g

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Loose leaf yellow tea

Origin

A superb yellow tea from the misty mountains of Anhui Province in East China. First produced in the seventeenth century, in the time of the Ming and Qing Dynasties, its quality marked it as an Imperial Tribute tea and it has been famed for its flavour ever since.

Tea Description

The succulent, silvery buds are plucked early in the growing season, wrapped in parcels to mellow the tea, then dried slowly (giving rise to the distinctive colour) and are hand crafted into pointed, yellow-green leaves. When infused in hot water the liquor is the palest green, with a slight floral aroma and gentle, smooth, sweet flavour.

Loose leaf tea made simple. Take a look at our fabulousteapots(some come with a built-in strainer) andtea strainers.

More About This Product

Sustainability & Sourcing
Loose Leaf Tea

This is a high quality loose leaf tea. Use one teaspoon per cup and brew for two to three minutes.

Sourced with Care

We are working to help improve the quality of life of the communities who grow our teas & herbs. We aim to drive positive change through empowering women, supporting incomes & improving living standards.

Ingredients

Yellow Tea

Our brewing guidance

Use 1 rounded teaspoon per person and 1 for the pot.  Boil fresh water, leave to cool for 3 minutes then pour on.  Allow to steep for 1 to 2 minutes, with no need to add anything for the perfect flavour.  Leaves can be steeped 3 or 4 times.

Doing good

With your support, Twinings helps provide access to clean water for villages across Darjeeling, helps improve mother and baby health in tea growing regions of Yunnan and helps improve health and nutrition in tea communities in Assam.

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