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Jasmine Pearls 125g Loose Leaf Tea

  • Jasmine Pearls - 125g Loose Leaf Tea
  • Jasmine Pearls - 125g Loose Leaf Tea
  • Jasmine Pearls - 125g Loose Leaf Tea
  • Jasmine Pearls - 125g Loose Leaf Tea
  • Jasmine Pearls - 125g Loose Leaf Tea
  • Jasmine Pearls - 125g Loose Leaf Tea
  • Jasmine Pearls - 125g Loose Leaf Tea
  • Jasmine Pearls - 125g Loose Leaf Tea
  • Jasmine Pearls - 125g Loose Leaf Tea
£30.00
SKU LTJPG0614-125L Net Weight 125g

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Loose Leaf Jasmine Scented Green Tea

Origin

This is a delicious, fragrant tea from Yunnan Province in South West China, where the misty temperate climate provides ideal growing conditions. It is then scented with jasmine flowers in the neighbouring Guangxi Province for a delicately perfumed green tea.

Tea Description

Two young, tender leaves and a bud are hand rolled into a tight, silvery 'pearl' shape, then allowed to sit repeatedly with night-flowering jasmine blooms to take on the heady perfume of the flowers. When infused the leaves open to produce a delicate liquor with a sweet, scented and refreshing character.

Loose leaf tea made simple. Take a look at our fabulousteapots(some come with a built-in strainer) andtea strainers.

More About This Product

Sustainability & Sourcing
Loose Leaf Tea

This is a high quality loose leaf tea. Use one teaspoon per cup and brew for two to three minutes.

Sourced with Care

We are working to help improve the quality of life of the communities who grow our teas & herbs. We aim to drive positive change through empowering women, supporting incomes & improving living standards.

Ingredients

Jasmine Scented Green Tea

Our brewing guidance

Use 6 to 8 pearls per person.  Boil fresh water, leave to cool for 5 minutes then pour on.  Allow to steep for 3 minutes.  Add more water 2 or 3 times.  Best enjoyed in a porcelain cup without milk.

Doing good

With your support, Twinings helps provide access to clean water for villages across Darjeeling, helps improve mother and baby health in tea growing regions of Yunnan and helps improve health and nutrition in tea communities in Assam.

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