Keemun Mao Feng 75g Loose Leaf Tea
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Loose Leaf Black Tea
This is a rare and delicious Keemun black tea from Qimen County in the southern-most part of Anhui Province, East China. The area's good soils and warm, moist climate are perfectly suited to growing fine tea.
Mao Feng translates as 'hair point', the fine, delicately twisted leaves being among the most renowned of Keemun teas. When infused the leaves become coppery and the liquor is tawny, with a complex, sweet flavour and hints of hazelnut.
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This is a high quality loose leaf tea. Use one teaspoon per cup and brew for two to three minutes.
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Use one rounded teaspoon per person and 1 for the pot. Pour on fresh boiling water and steep for 2 to 3 minutes. Best enjoyed in a porcelain cup, served black.
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