Pure Green Decaffeinated 20 Tea Bags
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UK Standard (5-7 working days) £3.95
UK Express (1-2 working days) £6.95
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Springtime signals the first flush of our pure green tea. As dawn breaks and the dewy mist hangs in the air, the first buds and leaves are picked to lock in the fresh green flavour. Gentle sencha steaming and pan firing brings a light, toasty flavour to the tea, for a cleaner, more refreshing taste. Once given as a precious gift to China, let this gentle tasting blend be a gift from us to you.
Decaffeinated to 0.2%.
How do I drink it?
We suggest brewing this tea for a maximum of 2 minutes, any longer and you may lose the delicate taste. Allow one single tea bag per person, boil the kettle and let it cool slightly before pouring.
More About This Product
These teabags are biodegradable, plant-based teabags and will break down within 6 months if placed into a local authority compost caddy, though it may not compost as quickly if left in garden compost (as typically these are not sufficiently hot).
This blend contains all natural flavourings.
This blend is sugar free.
This blend contains tea that has been decaffeinated to 0.02% caffeine.
Improving the quality of life in communities where we source our products. Everyone has the right to a decent quality of life and be able to provide for themselves and their families. Twinings already aims to buy from the best tea estates, both in terms of quality and ethics, but even these can be improved further. Find out more about our Sourced with Care initiative.
100% Decaffeinated Green Tea
Blended and packed in Hampshire
| Typical Values | Per 100ml Brewed Green Tea** |
| Energy | 3 kJ / 1kcal |
| Fat | 0g |
| of which saturates | 0g |
| Carbohydrate | 0g |
| of which sugars | 0g |
| Protein | 0g |
| Salt | 0g |
**Based on a green tea brewed with 200ml water for 2 minutes.
With your support, Twinings helps provide access to clean water for villages across Darjeeling, helps improve mother and baby health in tea growing regions of Yunnan and helps improve health and nutrition in tea communities in Assam.