Redbush Caramel Velvet Flavour 100g Loose Infusion
After harvesting, the leaves and thin stems of the redbush plant are cut, bruised, fermented and finally dried to produce a chestnut brown, needle-like infusion.
Think luxurious dulce de leche with a light, refreshing aftertaste.
More About This Product
Redbush, Caramel Flavouring (2.5%), Safflowers (1%).
Brew to your taste. Start with freshly boiled water and brew one teaspoon per person in a teapot or infuser. To gauge your tastes, brew and taste after each minute to find the point of intensity that is to your liking to give a sweet redbush flavour. We recommend about 2-3 minutes. Feel free to add a splash of milk.
With your support, Twinings helps provide access to clean water for villages across Darjeeling, helps improve mother and baby health in tea growing regions of Yunnan and helps improve health and nutrition in tea communities in Assam.