Spiced Ginger 20 Tea Bags
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What does it taste like?
Ginger is one of the world's most loved ingredients, used across continents to add zing to salads and spice up stir fries. This infusion is warming, slightly peppery and has that lovely spice you'd expect.
How do I drink it?
Using one bag per person, pour on boiling water and infused for two to three minutes. Leave for a little longer if you prefer a stronger taste.
New name, new look - same exact blend and great taste as Settling Ginger.
More About This Product
These teabags are biodegradable, plant-based teabags and will break down within 6 months if placed into a local authority compost caddy, though it may not compost as quickly if left in garden compost (as typically these are not sufficiently hot).
This blend is suitable for vegans and does not contain any animal derived products.
This blend contains all natural flavourings.
This blend is sugar free.
This blend is naturally caffeine free.
Improving the quality of life in communities where we source our products. Everyone has the right to a decent quality of life and be able to provide for themselves and their families. Twinings already aims to buy from the best tea estates, both in terms of quality and ethics, but even these can be improved further. Find out more about our Sourced with Care initiative.
A herbal infusion with ginger
Ginger Root* (70%), Liquorice Root* (15%), Cinnamon* (10%), Cloves* (5%)
*All our herbs are gently steamed, the process is gentle to protect their delicate taste.
Contains liquorice - people suffering from hypertension should avoid excessive consumption.
Blended and packed in Hampshire.
| Typical Values | Per 100ml Brewed Infusion** |
| Energy | 10 kJ / 2kcal |
| Fat | 0g |
| of which saturates | 0g |
| Carbohydrate | 0g |
| of which sugars | 0g |
| Protein | 0g |
| Salt | 0g |
**Based on an infusion brewed with 200ml water for 3 minutes.
With your support, Twinings helps provide access to clean water for villages across Darjeeling, helps improve mother and baby health in tea growing regions of Yunnan and helps improve health and nutrition in tea communities in Assam.