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Superblends Unwind Single Envelope

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  • Superblends Unwind - Single Envelope
£0.25
SKU SBU0122-1 Net Weight 1.8g

Strawberry flavoured Herbal Infusion with Camomile, Lemon Balm, Limeflower and added Vitamin B12.

Time to take a breath. This sweet-natured blend is the switch-off button you sometimes need. Let the delicate, soothing florals and a cheery note of sweet strawberry be the start of the unwinding process. Vitamin B12 supports normal functioning of the nervous system.

What does it taste like?
Strawberry is the sweet heart of this cup that lingers whilst you unwind. Gentle camomile is blended with lemon balm and fragrant limeflower to add a floral lightness.

  • Limeflower - From a tree also known as linden, the smell of limeflower is reminiscent of those balmy summer evenings. Breathe in its delicate scent and let your mind drift away.
  • Lemon Balm - A much-loved herbal friend, lemon balm is part of the mint-family and is traditionally valued for its subtle taste and soft, aromatic qualities.
  • Camomile - Camomile is a store-cupboard staple that has a pretty daisy-like flower and creates a golden infusion with a slightly sweet, floral taste. the perfect accompaniment to your wind-down ritual.

Part of our Superblends range - Our delicious range of benefit-led green teas and infusions, expertly blended with an added botanical, vitamin or mineral to support your everyday wellbeing.

More About This Product

Ingredients

Lemon Balm (43%), Camomile (18%), Limeflower (13%), Natural Strawberry Flavouring with other Natural Flavourings (12%), Liquorice Root, Beetroot, Vitamin B12, Natural Flavouring.

Suitable for Vegans

Nutritional information
Typical ValuesPer 100ml Brewed Infusion*Per 200ml Serving*
Energy3 kJ / 1 kcal7 kJ / 2 kcal
Fat0g0g
of which saturates0g0g
Carbohydrate< 0.5g< 0.5g
of which sugars< 0.5g< 0.5g
Protein0g 0g
Salt0g0g
Vitamin B120.19mg (7.5% RI**)0.375mg (15% RI**)

*Based on an infusion brewed with 200ml hot water for 3 minutes.

**Reference Intake

How do i drink it?

Simply use freshly boiled water and infuse the bag for at least 3 minutes. Give the teabag a few little stirs and a gentle squeeze to release the flavour before removing it from the cup.

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