
Where Does Turmeric Come From?
Turmeric is thought to originate from Southeast Asia and the Indian Subcontinent. Like ginger, we use the root of the plant to make food and drink. Most commonly, this will be in its powdered form, made from dried and ground turmeric roots.
It is instantly recognisable for its vibrant orange-yellow colour. In fact, turmeric is still used to dye the robes of Buddhist monks a rich shade of ochre.