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How Do You Prepare Your Matcha?
Fancy giving matcha a try? Here’s our step-by-step guide to get the best from this beautiful green powder using our Twinings matcha bowl and whisk.
1. Fill ⅓ of your matcha bowl with hot water to preheat it. Then place the whisk, face down, into the hot water. This will wet the tips of the whisk and not the entire whisk!
2. Once it’s preheated, pour out the water and dry your matcha bowl with a cloth. Leaving the whisk to one side, measure 70ml of hot water in a cup and leave to cool.
3. Using the bamboo scoop, take two scoops of matcha powder and place them in the matcha bowl - you may need to sift the powder first to avoid any clumps.
4. Once the 70ml of hot water drops to around 70-80 degrees, pour it into the matcha bowl.
5. Hold the rim of the matcha bowl in one hand and the whisk in the other, and gently whisk in a ‘W’ motion, using your wrist (and not your arm). Keep whisking until your matcha forms a thick foam with tiny air bubbles.